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Weekly menus go live SUNDAY evening and closes WEDNESDAY 11:00 PM
Korean Inspired Ground Turkey
Cajun Salmon
Angus Burger
Steamed Broccoli
Lemony Shredded Brussel Sprouts
Lemon Herb Chicken Breast
Roasted Cauliflower
Steak in a Jar Salad
Salmon & Feta Jar Salad
Bowl of Cabbage Soup (9 oz)
Cup of Cabbage Roll Soup (6 oz)
Chickpea Spinach Curry Package
Five Cajun Salmon and Shredded Brussels Sprouts
Keto Waffle with fresh berries
Korean Ground Turkey Prep
Jambalaya
Grilled Chicken, Sautéed Spinach, and Roasted Sweet Potatoes Entree
Angus Burger w/Cheddar Cheese & Sautéed Mushrooms, side of Roasted Cauliflower
Baked Veggie Frittata with Fresh Berries
Angus Burger on Bun w/Cheddar Cheese & Sautéed Mushrooms & Roasted Cauliflower
